When it comes to the Super Bowl, I am the girl who is all about commercials and FOOD! I love football as well, but I enjoy playing it more than watching it. Yup, I am sure some of you are questioning my American loyalty here! HA!
It is really hard to find appetizers for game days that I can eat, being dairy, gluten, sugar and soy free! I love eating my Buffalo Chicken Meatballs (click here to get that yummy recipe!) but, I miss my traditional family recipe of Chipped Beef Dip, that we often ate for game days and holidays when I was growing up. I decided to play around with the recipe a bit, and make it something I could still eat!
It is pretty rich and I absolutely still consider it a junk food, but it has none of the ingredients I cannot eat, so it is a total win! Traditionally served in a sourdough bread bowl, with chunks of bread cut-up to dip, I now eat it with Cassava Chips, and prefer the Siete Brand (purchase here) . Although, I miss my sourdough, I love this alternative! Let me know what you think!
Chipped Beef Dip Appetizer, Gluten and Dairy Free
Print Me!
Ingredients
- 1- 5 oz can chipped beef
- 2- jars diced mild green Ortega chilies
- 2- packages plain Kite Hill Almond Milk Cream Cheese
- 1- bag Cassava Chips
Instructions
In a blender or food processor, shred/dice chipped beef until it is in small pieces. Mix chipped beef and all other ingredients in 8×8 baking dish until mixed completely. Cover with foil and bake at 325 degrees for about 1 hour. Serve when hot with chips! Enjoy
